Selasa, 28 Februari 2012

[U196.Ebook] Free PDF I Only Talk Winning, by Angelo Dundee, Mike Winters

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I Only Talk Winning, by Angelo Dundee, Mike Winters

A biography, memoir of the 1950's boxing manager Angelo Dundee.

  • Sales Rank: #1267772 in Books
  • Published on: 1985-03
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 283 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
interesting bio about the great boxing trainer, but not enuf "shop talk"
By feedthecat
As I am planning to purchase and read recently departed boxing trainer Angelo Dundee's My View from the Corner: A Life in Boxing, thought I'd first peruse his earlier autobiography, ANGELO DUNDEE: I ONLY TALK WINNING (1985), which turned out to be a pretty good read.

Specifically, it was an interesting AUTOBIOGRAPHY - by that, I mean that the former Angelo Mirenda/Mirena/Mireno (the family name evolved over the years from Mirenda to Mireno becuz Dundee's father was illiterate and gov't officials had trouble deciphering their name as written on documents; the professional name Dundee was first adopted by eldest brother Joe, when engaged in some pro bouts, in honor of the great Italian featherweight Johnny Dundee, who was born Giuseppe Carrora - both brother Chris, who brought Angelo into the boxing business, and Angelo would assume the Dundee name professionally) focuses as much - if not more - on his "private" life as on his career as a boxing trainer, cornerman, and manager, regaling the reader with, among other things, tales of his childhood in South Philly, his life in the armed forces during WW II, and his courtship of and marriage with wife Helen (some details of which were so revealing that they prob garnered him a couple of whacks from his wife after publication!). If one is a big fan of Angelo Dundee rather than of his fighters or just someone who enjoys reading enteratining bios, this is a good book.

However, for those of us who are big boxing fans, Dundee's memoir leaves one wanting. For one thing, there are some unaccountable factual errors in this book. For ex, the trainer states that Jersey Joe Walcott was world heavyweight champ in the summer of 1949, when the champ was actually Ezzard Charles (Walcott wd take the title from "The Cincinnati Razor" in 1951). For another, his recollections of famous fights in which he was involved aren't always accurate. For ex, he perpetuates the fiction that he was able to delay the start of the fifth round of Muhammad Ali's first bout with Henry Cooper by "minutes" when he tore open a split he found in the then Cassius Clay's glove (as anyone who has seen the film of that bout can attest, the interval after the fourth round was, at most, just seven seconds longer than the regulation one minute). And, for a third, he does not really go into the tactics and techniques that he taught his fighters or those that were crucial in winning certain memorable fights.

And, while Dundee does wax a bit on what he learned from the great trainers with whom he rubbed shoulders while working with Chris in New York and divulges some of the "tricks" of his trade, it just isn't enuf (btw, to learn more about those tricks, I recommend reading Ronald K Fried's Corner Men: The Great Boxing Trainers or Dave Anderson's In the Corner: Great Boxing Trainers Talk About Their Art). He also doesn't tell us a whole lot about Chris or any of his well-known fighters, such as Ken Overlin, probably becuz Dundee simply did not really know his 15 year older brother all that well (Chris moved out of the family home at 15 and Dundee only recalled seeing him "two or three times" before joining him in NYC after the war), becuz Chris had dealings with the "Mob" during an era when its tentacles were all over the fight game, and becuz, as Dundee makes clear, it took him quite a while to get out from under his famous older brother's shadow, so he probably wanted to keep the book's focus on himself and the fighters whom he handled alone. Too bad.

Nonetheless, I ONLY TALK WINNING is filled with interesting anecdotes - incl a story that seems to have been lifted right out of the movie Porky's - and with the famed cornerman's opinions about training techniques, boxer psychology, and particular fighters, more than enuf to entertain and satisfy the curiosity of any casual boxing fan. Now, I just hope that he had more to say about boxing in his latest autobio. Enjoy

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Senin, 27 Februari 2012

[Y794.Ebook] Ebook The Professor's Plaything, by Normandie Alleman

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The Professor's Plaything, by Normandie Alleman

Twenty-one year old Colette Ellis has done plenty of daydreaming about Professor John McGill, but after a spur-of-the-moment decision to seduce him in his office turns her fantasies into reality, she is left longing for more.

She soon learns that this handsome academic can be as firm as he is passionate, and when her bratty behavior earns her a sound spanking she sees a side of him she never expected. Before she knows it, the beautiful young woman finds herself tied up at his mercy, naked, exposed, and more aroused than she could have ever imagined. As she grows closer to him, she cannot help but wonder how long this can last. Could John come to see her as more than just a naughty coed?

John has never fallen for a student… until now. There is something different about Colette, something that brings him alive in a way he has never felt before. Can he dare to hope that she is after more than just a fling?

Publisher’s Note: The Professor’s Plaything is an erotic romance novella that includes spankings, sexual scenes, elements of BDSM, and more. If such material offends you, please don’t buy this book.

  • Sales Rank: #446300 in eBooks
  • Published on: 2013-11-22
  • Released on: 2013-11-22
  • Format: Kindle eBook

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6 of 7 people found the following review helpful.
The Professor's Plaything
By Nichols Reviews
This was an ARC provided by the author.

Colette is your typical party girl, she breezed through college with good grades and partied often. She didn't realize she needed more than just good grades to get in to grad school. It began to sink when the rejection letters started arriving in the mail. To get into graduate school she needed to have research experience in addition to good grades. She goes to professor John McGill to see about doing extensive research for him.

Professor John McGill dismisses Colette instantly when she asks to do more for him. She breaks down in tears in his office and he tries to reason with her. Collete attempts to seduce him and he is taken by Collete.

The Professor's Plaything is a highly erotic story that will keep you on your toes. I loved this story and kept reading it until I finished. I highly recommend it!

1 of 1 people found the following review helpful.
Fast sexy read
By ~Nichole Hart ~ SPRR
For some reason I love Teacher /Student (when they are adults) stories. I just think they are always enthralling and keep me guessing. The hiding out and the keeping things secret always seem to add that little bit of dirty to the romance.
This one was a very short and very hot read.
College student and professor jump right into a steamy affair and it turns quickly into a very sweet romance with a sexy edge.
Nothing deep to the story and no angst really at all. Just some very very hot and frequent sex scenes and a few relationship obstacles thrown in to move the plot along but nothing that stressed me out.
If you want a fast sexy read with a kinky professor that has a thing for discipline this will fit the bill perfectly.

1 of 1 people found the following review helpful.
Exciting read
By LoveToRead
There's something about that forbidden relationship between student and teacher that can be so hot, especially in the context of this novella by Normandie Alleman. Colette is a bad girl who corrupts her professor John, but John quickly takes charge and shows her he's the boss. This book may be best classified erotica as it spends a lot of time on their sexual journey, but it definitely has a sweet romance as well. Bottom line: the sex is hot and worth your one-click.

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Sabtu, 25 Februari 2012

[O964.Ebook] Fee Download Nanoelectronics and Information TechnologyFrom Brand: Wiley-VCH

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This outstanding textbook provides an introduction to electronic materials and device concepts for the major areas of current and future information technology. On about 1,000 pages, it collects the fundamental concepts and key technologies related to advanced electronic materials and devices. The obvious strength of the book is its encyclopedic character, providing adequate background material instead of just reviewing current trends. It focuses on the underlying principles which are illustrated by contemporary examples.

The third edition now holds 47 chapters grouped into eight sections. The first two sections are devoted to principles, materials processing and characterization methods. Following sections hold contributions to relevant materials and various devices, computational concepts, storage systems, data transmission, imaging systems and displays. Each subject area is opened by a tutorial introduction, written by the editor and giving a rich list of references. The following chapters provide a concise yet in-depth description in a given topic.

Primarily aimed at graduate students of physics, electrical engineering and information technology as well as material science, this book is equally of interest to professionals looking for a broader overview. Experts might appreciate the book for having quick access to principles as well as a source for getting insight into related fields.

  • Sales Rank: #1265509 in Books
  • Brand: Brand: Wiley-VCH
  • Published on: 2012-05-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.30" h x 2.12" w x 8.80" l, 6.55 pounds
  • Binding: Hardcover
  • 1040 pages
Features
  • Used Book in Good Condition

Review
"Nanoelectronics and Information Technology" by Rainer Waser and his colleagues is an outstanding compendium of
information about an exciting new field. Owing to its high quality and complete coverage of the many topics in this area, this well referenced book will have a long and very useful life as a primary text for students experienced and new in nanoelectronics. It is a very impressive book." (Richard Siegel)

From the Back Cover

The Book:
Providing an introduction to electronic materials and device concepts for the major areas of current and future information technology, the value of this book lies in its focus on the underlying principles. Illustrated by contemporary examples, these basic principles will hold for many years, despite the rapid developments in this field. There is hardly any other field where the links between basic science and application are tighter than in nanoelectronics and information technology. As an example, the design of tunneling field effect transistors, single electron devices or molecular electronic structures is simply inconceivable without delving deep into quantum mechanics. This textbook is primarily aimed at students of physics, electrical engineering and information technology, as well as material science in their 3rd year and higher. It is equally of interest to professionals wanting a broader overview of this hot topic.

About the Author
The Editor:
Rainer Waser is Professor at the faculty for Electrical Engineering and Information Technology of the RWTH Aachen University and director at the Institute of Solid State Research (IFF) at the HGF Research Center J?lich, Germany. In 1984, he received his PhD in physical chemistry at the University of Darmstadt, and worked at the Philips Research Laboratory, Aachen, until he was appointed professor in 1992. His research group is focused on fundamental aspects of electronic materials and on such integrated devices as non-volatile memories, specifically ferroelectric memories, logic devices, sensors and actuators. Throughout, he has been collaborating with major semiconductor industries in Europe, the US, and the Far East. He has organized international conferences, published about 200 technical papers and holds ten patents. In 2000, Dr. Waser has been honored with the IEEE Ferroelectrics Recognition Award, and since 2002 he has been the coordinator of the research program Nanoelectronic Systems within the German National Research Centers (Helmholtz-Gemeinschaft).

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1 of 1 people found the following review helpful.
Professor Waser hits home run!
By Tom D.
This is a classic of where technology is in 2013, Very up-to-date covering most aspects of electronic technology. Contributors are chosen wisely. All writing appears to be very well edited for clarity and use of good technical English.

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Rabu, 22 Februari 2012

[F242.Ebook] PDF Download Methods in Yeast Genetics and Genomics: A Cold Spring Harbor Laboratory Course Manual, 2015 EditionFrom Cold Spring Harbor Laboratory Pr

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Methods in Yeast Genetics is a course that has been offered annually at Cold Spring Harbor Laboratory for the last 45 years. This is an updated edition of the course manual, which provides a set of teaching experiments, along with protocols and recipes for the standard techniques and reagents used in the study of yeast biology. Since the last edition of the manual was published (2005), revolutionary advances in genomics, proteomics, and imaging technologies have had a significant impact on the field. The 11 experiments included in this manual provide a foundation of methods for any modern-day yeast lab. These methods emphasize combinations of classical and modern genetic approaches, including isolation and characterization of mutants, two-hybrid analysis, tetrad analysis, complementation, and recombination. Also covered are molecular genetic techniques for genome engineering. Additional experiments introduce fundamental techniques in yeast genomics, including both performance and interpretation of Synthetic Genetic Array analysis, multiplexed whole genome and barcode sequencing, and comparative genomic hybridization to DNA arrays. Comparative genomics is introduced using different yeast strains to study natural variation, evolution, and quantitative traits. This manual covers the full repertoire of genetic approaches needed to dissect complex biological problems in the yeast Saccharomyces cerevisiae.

  • Sales Rank: #2618374 in Books
  • Published on: 2015-08-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.20" h x .80" w x 10.30" l, 1.68 pounds
  • Binding: Hardcover
  • 256 pages

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Selasa, 21 Februari 2012

[X796.Ebook] Download Ebook Black Organized Crime in Harlem, 1920-1930 (Studies in African American History and Culture)From Garland Pub.

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First Published in 1993. Routledge is an imprint of Taylor & Francis, an informa company.

  • Sales Rank: #12654718 in Books
  • Published on: 1993-02-01
  • Original language: English
  • Dimensions: 9.25" h x 6.00" w x .75" l,
  • Binding: Hardcover
  • 157 pages

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Jumat, 17 Februari 2012

[U793.Ebook] Download Ebook Le Bernardin Cookbook: Four-Star Simplicity, by Eric Ripert, Maguy Le Coze

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Le Bernardin Cookbook: Four-Star Simplicity, by Eric Ripert, Maguy Le Coze

Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert.

The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook.

Maguy Le Coze traces the origins of Le Bernardin's "simplicity" to her late brother, Gilbert, the restaurant's legendary cofounder and first chef: "Gilbert was not a classically trained chef," she says. "He had never been to culinary school. When he cooked, he made things he liked, and things he knew. He focused on the quality and freshness of the fish. He made nages and vinaigrettes because he'd never made a hollandaise or a béarnaise. He focused on flavors that were delicate, subtle, herb-infused."

Today, Chef Eric Ripert carries on that tradition with dishes such as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. And, of course, there are the desserts for which Le Bernardin is also so well known--from Chocolate Millefeuille to Honeyed Pear and Almond Cream Tarts.

Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves.

  • Sales Rank: #228036 in Books
  • Published on: 1998-09-01
  • Released on: 1998-09-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.42" h x 1.04" w x 8.48" l, 2.75 pounds
  • Binding: Hardcover
  • 384 pages

Amazon.com Review
At Le Bernardin, seafood is always the star. From the day this posh restaurant opened in New York City, it was recognized for revolutionizing the way fish was prepared. Chef-owner Gilbert Le Coze and his sister, Maguy, quickly gained an exalted four-star rating for their original, impeccable, exquisite food, which you can now reproduce at home using their recipes.

Le Coze avoided using classic sauces because, lacking professional training, he did not know how to make them. Instead, he created Carpaccio of Tuna, a kind of paper-thin sashimi on a plate, Baked Sea Urchins, and Roast Monkfish on a Bed of Sautéed Savory Cabbage with Bacon, a dish that is both rustic and rich. When Gilbert died in 1994, at just 48, his chef de cuisine, Eric Ripert, stepped in and has continued to dazzle with his own fish dishes. Ripert, who had a classical chef's training, is especially innovative in his Poached Lobster in Lemongrass-Ginger Bouillon. If following three pages of meticulously clear instructions for handling the lobsters, puréeing their coral, and much more is not for you, try the salmon fillets served in a magically cream-free but creamy lemon sauce, the Roast Cod Niçoise flavored with basil, capers, and black olives, or the saffron-and-orange-perfumed Fish Soup.

Le Bernardin's desserts are famous, too. A reasonably competent cook can create ecstasy with the Bitter Chocolate Soufflé Cake, lavish with dark chocolate, butter, eggs, and just one tablespoon of flour.

If you read mostly cookbooks, the spirited dialogue between Ripert and Maguy, their anecdotes of culinary adventures, and characteristically Gallic commentary may divert you. Typically, Maguy says, "My favorite way to eat calamari is with a nice green salad. How American!" Seems the French only ate a lettuce salad with meats until nouvelle cuisine came along in the 1970s, and Maguy still considers it an aberration with seafood. Just as her taste has changed, this book may open you to new experiences with seafood. --Dana Jacobi

From Publishers Weekly
The first cookbook from Le Coze (owner) and Ripert (executive chef) of Le Bernardin, New York City's only four-star seafood restaurant, may spark the frustration of readers who have had difficulty getting a reservation at this culinary landmark. Such an appetizer such as Poached Baby Lobster on Asparagus and Cepe Risotto or entree like Pepper and Fennel-Crusted Salmon with Shallot-Madeira Sauce and Truffle-Scented Polenta promise a nirvana-like experience that will be hard to replicate at home (despite the collection's subtitle). This is four-star restaurant fare prepared by a master (and staff), requiring of home cooks a source of ultra-fresh seafood, deftness in esthetic presentation and considerable patience. There are some widely useful tips?capitalize on fresh herbs; use top-quality ingredients?and some recipes are indeed simple, e.g., Salmon Baked with Tomato and Mint; Broiled Shrimp with Garlic Butter; and Coffee Creme are within reach of anyone. But many recipes will challenge adventurous chefs. Baked Sea Urchins require nerve and dexterity. Salmon and Black Truffle Strudels aren't even attempted at the restaurant when it's busy, says Le Coze, and Ripert admits it took him two weeks to master Lobster with Coral Sauce, Asparagus, and Mushrooms. With an introduction recalling the restaurant's history, opened by Le Coze with her late brother Gilbert, this volume illustrates the best that a restaurant cookbook can offer, as well as the drawbacks.
Copyright 1998 Reed Business Information, Inc.

From School Library Journal
Cook with one of today's hottest chefs.
Copyright 2001 Reed Business Information, Inc.

Most helpful customer reviews

0 of 0 people found the following review helpful.
The French had been at the top of the culinary World for a good reason. Histories like the Le Bernardin do not ...
By Artur Lopes
Le Bernardin is one of those few places that convince you that, yes! The French had been at the top of the culinary World for a good reason. Histories like the Le Bernardin do not happen much anymore, and it is very rewarding to know more: there's a bit of everything..,family run business back in France..., brother and sister coming of age in the 60's, 70's and 80's craziness and landing in New York.., Eric Ripert entering the scene... The quirky two ways comments at the opening of the recipes is a nice touch..,then you understand that a great restaurant needs not only good cooks but soul, personality...those qualities you cannot replicate or mass produce. As for the recipes themselves, they are not for a beginner cook, definitely. This itself makes you appreciate the effort Chef Eric had to go explain each recipe so thoroughly. So: if you want to cook like they do at Le Bernardin.., you need to sweat a bit, of course!

2 of 2 people found the following review helpful.
Two Stars
By Vance R.
The recipes are fine, but there are no photographs of the food for inspiration.

0 of 0 people found the following review helpful.
Great recipes!
By Thomas C.
Great Chef!

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Senin, 13 Februari 2012

[C347.Ebook] Download Jallad: Death Squads and State Terror in South Asia, by Tasneem Khalil

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Jallad: Death Squads and State Terror in South Asia, by Tasneem Khalil

Throughout South Asia, people live in fear of death squads, from the Rapid Action Battalion of Bangladesh to the “encounter specialists” of India, army units in Nepal, the Frontier Corps of Pakistan, and the “men in white vans” of Sri Lanka. Their tools are disappearance, torture, and summary execution, and their supporters, Tasneem Khalil shows in Jallad, are the governments of these nations—and their patrons, like the United States, the United Kingdom, China, and Israel.

An unsparing indictment of an international system of terror that is fully countenanced by the West, Jallad presents close-up, detailed accounts of incidents of state terror and targeted violence throughout South Asia. Khalil, a reporter who himself endured torture at the hands of agents in Bangladesh, and whose remarkable story was featured in the New York Times, draws on countless hours of on-the-ground reporting and a broad network of activists and human rights advocates to build an undeniable portrait of the domination and repression that lies at the very core of statecraft in South Asia. Shielded by their protectors in the developed world, the perpetrators of these abuses deploy them strategically to silence dissent and crush opposition.

A brave, essential work of reporting and investigation, Jallad brings these horrific acts to prominence in order to make it impossible for Western governments to continue turning a blind eye to the human rights violations of their erstwhile allies.

  • Sales Rank: #2536851 in Books
  • Published on: 2015-12-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.30" h x .60" w x 5.30" l, .0 pounds
  • Binding: Paperback
  • 176 pages

Review
“The practice of security forces acting as judge and executioner has led to numerous enforced disappearances and extrajudicial killings in South Asia. Khalil has documented such cases as a journalist in the past, and his book is an important message to states to ensure accountability and respect of human rights.” (Meenakshi Ganguly, South Asia Director, Human Rights Watch)

“This is a compellingly focused account of how the former colonial states of South Asia and Nepal have been 'liberated' into an intensified version of state control and violence inherited from their former masters. Tasneem Khalil has produced a spare and factual story of intensifying militarism in the region and its integration into the system of global dominance. It is a powerful and frightening document that traces how political independence mutated into a celebration of the growing power of the military in what he calls 'the garrison state.’”
(Jeremy Seabrook, author of The Refuge and the Fortress: Britain and the Flight from Tyranny)

About the Author
Tasneem Khalil is the editor and publisher of Independent World Report and has written for the Washington Post, Guardian, NPR, the BBC, and the International Herald Tribune.

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Jumat, 10 Februari 2012

[W309.Ebook] Get Free Ebook An Introduction to the Bible (BibleWorld), by J. W. Rogerson

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An Introduction to the Bible (BibleWorld), by J. W. Rogerson

A casual reader enters a bookshop looking for a Bible. However, not all the Bibles on display have the same contents! Some have more books than others, some are study editions, some use gender-free language. How did this come about? This Introduction works back through the processes by which the Bible was written, transmitted, copied and declared to be authoritative by various churches. The following topics are dealt with: What is the Bible?; How Biblical Writers Wrote; The Making of the Old Testament; The Making of the Apocrypha; The Making of the New Testament; The Canon of the Bible; The Study of the Bible; The Use of the Bible in Social, Moral and Political Questions. This updated edition takes account of developments in scholarship since the book was first published in 1999 by Penguin. The original edition has been translated into Spanish and Portuguese.

  • Sales Rank: #1859084 in Books
  • Brand: Brand: Equinox Publishing
  • Published on: 2014-08-08
  • Original language: English
  • Number of items: 1
  • Dimensions: .49" h x 4.72" w x 8.10" l, .67 pounds
  • Binding: Paperback
  • 224 pages
Features
  • Used Book in Good Condition

About the Author
J. W. Rogerson is Emeritus Professor of Biblical Studies at the University of Sheffield and a Canon Emeritus of Sheffield Cathedral. His many publications cover the historical, geographical and social background to the Old Testament, the history of biblical interpretation, and the use of the Bible in moral, social, political and environmental issues.

Most helpful customer reviews

13 of 13 people found the following review helpful.
Ray of Sunshine!
By Ollie Nanyes
I've read many laymen level books about the Bible, and this one is the best. This book is not written for professional scholars; however it does a good job of doing the following:
1) It discusses the many English language versions and explains why a particular version might appeal to certain groups of people
2) Explains the difference between the Bibles that the Protestant churches, Roman Catholics Church, and Eastern Orthodox Churches uses
3) Explains the difficulties that Bible scholars encounter when they attempt to make a translation
4) Discusses higher criticism of the Bible, and explains current scholarly thought. In my opinion, he is honest about where he stands, and yet he explains the position of scholars which disagree with him.
The author also does a good job of directing the reader who wants to do further research. I'll probably never read the Bible in the same way again.

4 of 4 people found the following review helpful.
Excellent Readable Introduction
By A Customer
For such a short book (188 pages) this is amazingly comprehensive and thorough. Especially interesting was the chapter on the differences between the Hebrew and Greek versions of some of the Old Testament books. The chapters on the use and the study of the Bible were also very good.

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Kamis, 09 Februari 2012

[D158.Ebook] Ebook Senderos Fronterizos (Breaking Through) (Turtleback School & Library Binding Edition) (Spanish Edition), by Francisco Jimenez

Ebook Senderos Fronterizos (Breaking Through) (Turtleback School & Library Binding Edition) (Spanish Edition), by Francisco Jimenez

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Senderos Fronterizos (Breaking Through) (Turtleback School & Library Binding Edition) (Spanish Edition), by Francisco Jimenez

Senderos Fronterizos (Breaking Through) (Turtleback School & Library Binding Edition) (Spanish Edition), by Francisco Jimenez



Senderos Fronterizos (Breaking Through) (Turtleback School & Library Binding Edition) (Spanish Edition), by Francisco Jimenez

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Senderos Fronterizos (Breaking Through) (Turtleback School & Library Binding Edition) (Spanish Edition), by Francisco Jimenez

FOR USE IN SCHOOLS AND LIBRARIES ONLY. Having come from Mexico to California ten years ago, fourteen-year-old Francisco is still working in the fields but fighting to improve his life and complete his education.

  • Sales Rank: #1710534 in Books
  • Brand: Brand: Turtleback
  • Published on: 2002-09-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.97" h x .81" w x 6.91" l, .70 pounds
  • Binding: School & Library Binding
  • 222 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Senderos Fronterizos
By Connie Pettit
Senderos is used in my Advanced Spanish conversation class. The story is an excellent read for those wanting to improve all parts of their Spanish, (conversation, grammar, reading, writing). It is a realistic must read to understand the struggles of Mexican Immigrants coming to the US, looking for a better life, and willing to work hard, improve their skills, and contribute to improving our life. I would absolutely recommend as a must read for all US Spanish Classes.

0 of 0 people found the following review helpful.
Senderos Fronterizos
By Sherrill Marks
It is very good for intermediate-and-up readers. Every day vocabulary seems especially good. And of course, a good snapshot into the life of an immigrant child.

1 of 2 people found the following review helpful.
Conmovedora, fabulosa
By peejay
Este libro es una bella experiencia. Se trata de un joven mexicano y las experiencias de su familia. Trabajan como burros para sobrevivir y realmente tanto trabajo casa acaba con el padre. Pero la familia sobrevive con mucho amor. Mucha gente vive en nuestra sociedad "rica" en este pobreza y casi nunca escuchamos de las experiencias de ellos. Fue un privilegio leer este libro y entender un poco mejor de la experiencia mexicana-americana. Seria una buena cosa si mas gringos leyera este libro para entender el gran valor de los inmigrantes a este pais.

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Senderos Fronterizos (Breaking Through) (Turtleback School & Library Binding Edition) (Spanish Edition), by Francisco Jimenez PDF
Senderos Fronterizos (Breaking Through) (Turtleback School & Library Binding Edition) (Spanish Edition), by Francisco Jimenez PDF