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'A Course in Miracles' is a unique and profound spiritual text. Now over 40 years old, it has withstood the test of time as a means for transforming one's life. Focused on the idea of God as Mind, the world we experience is seen as an illusion, and we are offered a way out of this world through a change of perception and by learning to forgive.

'Miraculous Ideas' explores some of the key themes from the Course and some of the more arcane ideas as well. Beginning with the fundamental practice of forgiveness, we learn how to change our minds about the world, leading to a more peaceful and loving way of life. The book also explores unusual ways of looking at the Course, illuminating some of the more difficult concepts.

Written as a series of essays, 'Miraculous Ideas' offers bite-sized morsels of knowledge, allowing the reader to grasp the most interesting ideas without having to take on the whole meal at once. Each chapter is complete unto itself, providing the opportunity to browse in any order and to any depth desired. Throughout the book, there are practical steps you can take to learn more fully how to practice forgiveness in your life. This has the power to change your perception and ultimately to lead you back to your True Home within the Loving Mind of God.

"In 'Miraculous Ideas', Edwin Navarro presents a very simple, clear, concise and practical guide to understanding and applying the principles of 'A Course in Miracles' in our lives." - Jon Mundy, Ph.D. author of 'Living A Course in Miracles'.

• Sales Rank: #2683750 in Books
• Published on: 2014-02-23
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .24" w x 5.50" l, .29 pounds
• Binding: Paperback
• 104 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Back on course.
By Winstun Glasgo
The complaints about the text in the course in miracles was generally that reading it was difficult at times. This book is completely different in it's approach and that is a welcome change. It should be considered as required reading for all CIM adherents.

0 of 0 people found the following review helpful.
Four Stars
By Meg
Good and unusually clear ideas re the Course in Miracles

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[K668.Ebook] Free Ebook Brock Biology of Microorganisms Plus MasteringMicrobiology with eText -- Access Card Package (14th Edition), by Michael T. Madigan, John M

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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

 

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The authoritative #1 textbook for introductory majors microbiology, Brock Biology of Microorganisms continues to set the standard for impeccable scholarship, accuracy, and outstanding illustrations and photos. This book for biology, microbiology, and other science majors balances cutting edge research with the concepts essential for understanding the field of microbiology, including strong coverage of ecology, evolution, and metabolism.

The Fourteenth Edition seamlessly integrates the most current science, paying particular attention to molecular biology and how the genomic revolution has changed and is changing the field. This edition offers a streamlined, modern organization with a consistent level of detail and updated, visually compelling art program. Brock Biology of Microorganisms includes MasteringMicrobiology® , an online homework, tutorial, and assessment product designed to improve results by helping you quickly master concepts both in and outside the classroom.

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0321897072 / 9780321897077 Brock Biology of Microorganisms Plus MasteringMicrobiology with eText -- Access Card Package

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0321897390 / 9780321897398 Brock Biology of Microorganisms

0321943732 / 9780321943736 MasteringMicrobiology with Pearson eText -- ValuePack Access Card -- for Brock Biology of Microorganisms

 

• Sales Rank: #230772 in Books
• Published on: 2014-01-16
• Original language: English
• Number of items: 1
• Dimensions: 11.10" h x 1.50" w x 9.90" l, 5.85 pounds
• Binding: Hardcover
• 1184 pages

About the Author
Michael T. Madigan received his B.S. in Biology and Education from Wisconsin State University–Stevens Point (1971) and his M.S. (1974) and Ph.D. (1976) in Bacteriology from the University of Wisconsin–Madison. His graduate research was on the hot spring bacterium Chloroflexus in the laboratory of Thomas Brock. Following a three-year postdoctoral at Indiana University, Mike moved to Southern Illinois University–Carbondale, where he taught introductory microbiology and bacterial diversity as a professor of microbiology for 33 years. In 1988 Mike was selected as the Outstanding Teacher in the College of Science and in 1993, the Outstanding Researcher. In 2001 he received the SIUC Outstanding Scholar Award. In 2003 he received the Carski Award for Distinguished Undergraduate Teaching from the American Society for Microbiology, and he is an elected Fellow of the American Academy of Microbiology. Mike’s research is focused on bacteria that inhabit extreme environments, and for the past 15 years he has studied Antarctic microbiology. In addition to research papers, he has edited a major treatise on phototrophic bacteria and served for 10 years as chief editor of the journal Archives of Microbiology. He currently serves on the editorial board of the journals Environmental Microbiology and Antonie van Leeuwenhoek. Mike’s nonscientific interests include forestry, reading, and caring for his dogs and horses. He lives on a quiet lake with his wife, Nancy, four shelter dogs (Gaino, Pepto, Peanut, and Merry), and three horses (Eddie, Gwen, and Festus).

John M. Martinko received his B.S. in Biology from The Cleveland State University. He then worked at Case Western Reserve University, conducting research on the serology and epidemiology of Streptococcus pyogenes. His doctoral work at the State University of New York at Buffalo investigated antibody specificity and antibody idiotypes. As a postdoctoral fellow, he worked at Albert Einstein College of Medicine in New York on the structure of major histocompatibility complex proteins. Since 1981, he has been in the Department of Microbiology at Southern Illinois University Carbondale where he was Associate Professor and Chair, and Director of the Molecular Biology, Microbiology, and Biochemistry Graduate Program. His research interests centered on the structure- function relationships of immune system proteins, including immunoglobulins, T cell receptors, and major histocompatibility proteins. His teaching interests include an advanced course in immunology as well as immunology and inflammation instruction to medical students. For his educational efforts, he won the 2007 Southern Illinois University Outstanding Teaching Award. He has been active in a number of educational outreach programs for pre-university students and teachers. He has also been a faculty member at Bard College in their innovative Citizen Science program, an interactive laboratory, computer and problem-based-learning science curriculum that introduces freshmen students to critical thinking through the discovery and application of scientific principles. He was the Chair of the Institutional Animal Care and Use Committee at SIUC and continues to act as a consultant in the area of animal care. He is also an avid golfer and cyclist. John lives in Carbondale with his wife Judy, a high school science teacher.

Kelly S. Bender received her B.S. in Biology from Southeast Missouri State University (1999) and her Ph.D. (2003) in Molecular Biology, Microbiology, and Biochemistry from Southern Illinois University–Carbondale.  Her dissertation work focused on the genetics of perchlorate-reducing bacteria. During her post-doctoral fellowship, Kelly worked on the genetic regulation of sulfate-reducing bacteria in the laboratory of Judy Wall at the University of Missouri–Columbia.  She also completed a transatlantic biotechnology fellowship at Uppsala University in Sweden researching regulatory small RNAs in bacteria.  In 2006, Kelly returned to her alma mater, Southern Illinois University–Carbondale, as an Assistant Professor in the Department of Microbiology and was tenured and promoted to Associate Professor in 2012. Her lab studies a range of topics including the regulation of stress responses by small RNAs, microbial community dynamics of sites impacted by acid mine drainage, and the bioremediation of uranium by metal- and sulfate-reducing bacteria. Kelly teaches courses in microbial genetics and molecular biology, has served on numerous federal grant review panels, and is an active member of the American Society for Microbiology. Her other interests include biking, cooking, and spending time with family, friends, and her miniature schnauzer, Pepper.

Daniel H. Buckley is an Associate Professor at Cornell University in the Department of Crop and Soil Sciences. He earned his B.S. in Microbiology (1994) at the University of Rochester and his Ph.D. in Microbiology (2000) at Michigan State University. His graduate research focused on the ecology of soil microbial communities and was conducted in the laboratory of Thomas M. Schmidt in affiliation with the Center for Microbial Ecology. Dan's postdoctoral research examined linkages between microbial diversity and biogeochemistry in marine microbial mats and stromatolites and was conducted in the laboratory of Pieter T. Visscher at the University of Connecticut. Dan joined the Cornell faculty in 2003. His research program investigates the ecology and evolution of microbial communities in soils with a focus on the causes and consequences of microbial diversity. He has taught both introductory and advanced courses in microbiology, microbial diversity, and microbial genomics. He received a National Science Foundation Faculty Early Career Development (CAREER) award in 2005 for excellence in integrating research and education. He has served as Director of the Graduate Field of Soil and Crop Sciences at Cornell and Co-Director of the Marine Biological Laboratory Microbial Diversity Summer course in Woods Hole, Massachusetts. He currently serves on the editorial boards of Applied and Environmental Microbiology and Environmental Microbiology. Dan lives in Ithaca, New York with his wife Merry and sons Finn and Colin. Dan enjoys running and a variety of outdoor sports but, most of all, catching critters down at the creek with his boys.

David A. Stahl received his B.S. degree in Microbiology from the University of Washington, Seattle, and completed graduate studies in microbial phylogeny and evolution with Carl Woese in the Department of Microbiology at the University of Illinois, Champaign-Urbana.  Subsequent work as a postdoctoral fellow and research associate with Norman Pace, then at the National Jewish Hospital in Colorado, involved early applications of 16S rRNA-based sequence analysis to the study of natural microbial communities. In 1984 Dave joined the faculty at the University of Illinois with appointments in Veterinary Medicine, Microbiology, and Civil Engineering.  In 1994 he moved to the Department of Civil Engineering at Northwestern University, and in 2000 returned to the University of Washington as professor in the Departments of Civil and Environmental Engineering and Microbiology. Dave is known for his work in microbial evolution, ecology, and systematics, and received the 1999 Bergey Award and the 2006 ASM Procter & Gamble Award in Applied and Environmental Microbiology.  He is a fellow in the American Academy of Microbiology and a member of the National Academy of Engineering.  His main research interests surround the biogeochemistry of nitrogen and sulfur and the microbial communities that sustain the associated nutrient cycles.  His laboratory was first to culture ammonia-oxidizing Archaea, a group believed to be the key mediators of this process in the nitrogen cycle. Dave has taught several courses in environmental microbiology, was one of the co-founding editors of the journal Environmental Microbiology, and has served on many advisory committees. Outside the lab, Dave enjoys hiking, bicycling, spending time with family, reading a good science fiction book, and¯with his wife Lin¯renovating an old farmhouse on Bainbridge Island.

Most helpful customer reviews

0 of 0 people found the following review helpful.
NO ACCESS CODE
By Amazon Customer
Do not buy this book. It did not come with the access code and I was very frustrated/disappointed.

0 of 0 people found the following review helpful.
Misleading... Did not come with Code/eText
By Amazon Customer
Did not come with the e-Text and Access Code as stated in the description. Very misleading. Verified the ISBN codes.

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Five Stars
By SadKe
Required book.

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[U521.Ebook] Download PDF Invitation to World Religions, by Jeffrey Brodd, Layne Little, Brad Nystrom, Robert Platzner, Richard Shek, Erin Stiles

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Featuring a unique, consistent, and modular chapter structure--"Teachings," "History," and "Ways of Life"--and numerous pedagogical features, Invitation to World Religions invites students to explore the world's great religions with respect and a sense of wonder. This chapter structure enables students to navigate each religion in a consistent and systematic way and helps students to make comparisons between religions. The book describes the essential features of each religion and shows how the religions have responded to basic human needs and to the cultural contexts in which they developed. The authors also encourage students to develop an appreciation for what religious beliefs and practices actually mean to their adherents.

FEATURES

A consistent, modular chapter structure--"Teachings, "History," and "Ways of Life"--enables students to navigate each religion in a consistent and systematic way and helps them to make comparisons between religions

A lucid and accessible writing style imparts a sense of invitation, welcoming students into the beliefs and practices of religious adherents around the world

A large team of authors with diverse specialties ensures that each religion is covered with true expertise

"Voices" presents personal, candid interviews with a diverse array of people share the ways in which they live their faiths

"Seeking Answers" sections at the end of each chapter encourage students to compare the ways in which different religions address the same essential questions

"Visual Guides" offer keys to important religious symbols in easy-to-read tables for quick reference and comparison

Chapter-opening maps and timelines throughout the text provide geographical, social, and political context for each religion's development

"For Review" and "For Further Reflection" questions prompt students to reexamine essential concepts and invite students to think critically and to engage in deeper analyses

Key terms are boldfaced at their first appearance and defined in the glossaries that follow each chapter and also in the glossary at the back of the book

Suggestions for further reading direct students to some of the best and most recent print and online resources on each tradition

A wealth of rich, robust, and relevant color photographs and illustrations keep students visually engaged

• Sales Rank: #38781 in Books
• Published on: 2015-06-26
• Original language: English
• Number of items: 1
• Dimensions: 7.50" h x 1.30" w x 9.20" l, .0 pounds
• Binding: Paperback
• 648 pages

Review

"With an accessible style and a simple and consistent format, Invitation to World Religions, Second Edition, is a clear and concise introduction to world religions. Each chapter surveys the basic Teachings, History, and Way of Life of a religion, with emphases on the unity and diversity within religious traditions and communities, as well as on the daily lives of religious individuals. In addition to answering life's "big questions" (What exists? Who am I? What's important? How should I live? etc.), the text considers why and what it means for people to be religious--from personal and cultural values and motives, to holidays, clothes, food, and so forth. Practical, well-illustrated, and engaging, Invitation to World Religions is the best introductory textbook on the market."--Glenn Snyder, Indiana University-Purdue University Indianapolis

"Brodd's Invitation to World Religions is better structured, livelier, and despite being somewhat more sophisticated, more accessible than Molloy's Experiencing the World's Religions. I especially like the structure of the chapters and the 'Seeking Answers' questions that close each chapter."--S.T. Campagna-Pinto, California State University, Bakersfield

"The authors have a clear, smooth style of prose that is easy to read. It is perfect for students. The authors' expertise shows through. This book's breadth of coverage is what makes it book distinctive. I was quite amazed with the supplemental resources for the book. I have read and/or reviewed nearly every major World Religion textbook and have never found one with resources that I could use. The vocabulary flashcards are quite innovative and the various quizzes and tests will help students study the chapters. The PowerPoints are actually slides that I would use in class. Perhaps the best resource is the CNN video library. It is the type of material that I now look for on the internet. I see no equal to Invitation to World Religions at the present time."--Kenneth Atkinson, University of Northern Iowa

"This text excels in leading the reader/student toward compassion and understanding. Brodd is consistent and thorough, showing a sensitivity that makes the book stand out."--James A. Zeller, San Joaquin Delta College

"Invitation to World Religions is a well-written and conceptualized book that is accessible to students and helps them to understand religion and its role in the modern world."--Robert E. Brown, James Madison University

"Invitation to World Religions is a thoroughly enjoyable read, but also deals with how people live their lives according to their faith and religion. That is what is most distinctive and different."--Paul Schneider, University of South Florida

"Packaging religions under teachings, lifestyle, and history makes pedagogical sense to me. Other books are not organized as effectively. Invitation to World Religions stimulates critical thought and rational understanding of theological presuppositions and leads students to draw their own conclusions about the material."--Matthew Hallgarth, Tarleton State University

"I believe that Invitation to World Religions is superior to competing world religions textbooks on a number of counts. It is well written and the coverage tends to focus on a few items in each section and go into them with some helpful specific details instead of simply speaking in generalizations. It is very important to me that each chapter has the same format. Also, the 'visual guide' sections are wonderful."--John Sanders, Hendrix College

"The in-depth coverage of religious traditions, the visual guides and timelines, and the discussion starters, along with the readability of the text, make this a great choice." --Stephanie P. Curran, Hagerstorn Community College

About the Author

Jeffrey Brodd is Professor of Humanities and Religious Studies at California State University, Sacramento.

Layne Little is Lecturer of Religious Studies at the University of California, Berkeley.

Bradley Nystrom is Professor of Humanities and Religious Studies at California State University, Sacramento.

Robert Platzner is Professor of Humanities and Religious Studies at California State University, Sacramento.

Richard Shek is Professor of Humanities and Religious Studies at California State University, Sacramento.

Erin Stiles is Associate Professor of Anthropology at the University of Nevada, Reno.

Most helpful customer reviews

0 of 0 people found the following review helpful.
I feel that this is one of the best textbook purchases I've made and is worth keeping as ...
By Ansley Vicknair
I feel that this is one of the best textbook purchases I've made and is worth keeping as a book to learn from. It is well organized and covers a good variety of religions, not just the top 3.

0 of 0 people found the following review helpful.
Glad to have it
By Amazon Customer
Does exactly what it says on the title. Gives an overall introduction to many of the religions practiced today. Glad to have it.

0 of 0 people found the following review helpful.
Five Stars
By Khem Persaud
This product is as advertised thanks

See all 4 customer reviews...

Invitation to World Religions, by Jeffrey Brodd, Layne Little, Brad Nystrom, Robert Platzner, Richard Shek, Erin Stiles PDF
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Invitation to World Religions, by Jeffrey Brodd, Layne Little, Brad Nystrom, Robert Platzner, Richard Shek, Erin Stiles PDF

[Q720.Ebook] Ebook Download The Big Book of Organic Baby Food: Baby Pur�es, Finger Foods, and Toddler Meals For Every Stage, by Stephanie Middleberg MS RD CD

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As a mom and RD, I've always taken the role of family chef very seriously. I wish this book was around when my kids were first sitting down to the table, ready to eat their first bites of real food.
—Joy Bauer, MS, RD, health and nutrition expert for NBC's TODAY show and best-selling author of From Junk Food to Joy Food

As a registered dietician, Stephanie Middleberg has made healthy eating her life’s work. As mother to her son Julian, it’s her personal mission. The Big Book of Organic Baby Food is an all-in-one baby food cookbook that includes more than 230 easy yet versatile recipes, as well as Stephanie’s expert nutritional advice and parental insight.

Informative and recipe-packed, The Big Book of Organic Baby Food is the only baby food cookbook first-time parents need to prepare delicious, all-natural meals for years to come. Start with the basics and make your way to balanced family meals for everyone. From their first puree to their first burrito, this baby food cookbook is as comprehensive as your baby’s nutritional needs.

• AGES & STAGES Each chapter covers developmental changes and FAQs so you never have to make nutritional guesses when it comes to your little one
• PUREES Choose from more than 115 single-ingredient and combination purees
• SMOOTHIES & FINGER FOODS Over 40 recipes introduce new flavors and textures to encourage self-feeding
• FAMILY MEALS 70+ recipes to please all palates, from toddler-friendly fare to meals for the whole family

The Big Book of Organic Baby Food is the only baby food cookbook that responds to your baby’s nutritional needs at:

• 6 MONTHS―Stage 1: Single Ingredient Purees
• 6 TO 8 MONTHS―Stage 2: Smooth Combination Purees
• 9 TO 12 MONTHS―Stage 3: Chunky Combination Purees
• 10 MONTHS & UP―Smoothies & Finger Foods
• 12 TO 18 MONTHS―Toddler Meals
• 12 MONTHS & UP―Family Dinners

• Sales Rank: #848 in Books
• Published on: 2016-10-18
• Released on: 2016-10-18
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .80" w x 8.00" l, .0 pounds
• Binding: Paperback
• 296 pages

Review

As a mom and RD, I've always taken the role of family chef very seriously. I wish this book was around when my kids were first sitting down to the table, ready to eat their first bites of real food. The photos are stunning, the advice is practical, and Stephanie's recipes are delicious!
—Joy Bauer, MS, RD, health and nutrition expert for NBC's TODAY show and best-selling author of From Junk Food to Joy Food

New parents always need the best, most thorough science-based info about what to do for their baby. They also want loving, gentle advice and encouragement from someone who's been there. Stephanie Middleberg's beautiful, comprehensive book does both. You bet I'm buying a copy for all of my new-mom friends!
—Beth Lipton, Health Magazine Food Director

You want to know what to feed your baby, what not to, when to, and how to do it all―and therein lies the magic of The Big Book of Organic Baby Food―you get all this fed to you in one book full of beautiful, delicious recipes and better nutrition content to support you. What a gift!
—Ashley Koff RD, The Better Nutrition Simplified Program

Don't be fooled by all the talk about babies, if your kids are grown or just a gleam in your eye, grab this book, stock your kitchen and quickly get comfortable with prepping and eating healthy food. There's no excuse now, Stephanie shows us that it’s fast, economical, and fun to create organic family meals. Delight in dining, and joyful times around the table are nutritionally important and a psychological safeguard against future eating disorders.
—Melanie A. Katzman, PhD

About the Author
STEPHANIE MIDDLEBERG, MS, RD, CDN is one of New York City’s most sought-after health experts. The founder and owner of Middleberg Nutrition, she and her team of registered dietitians offer nutritional counseling, consulting, and cooking classes to individuals and families. When she isn’t working with her clients or media outlets, Stephanie enjoys eating and playing with her toddler Julian, jogging with her husband Andrew, and concocting recipes in the Middleberg Nutrition Test Kitchen.

Most helpful customer reviews

18 of 18 people found the following review helpful.
A fabulous guide for nutritious eating for babies
By Amy C. Linde
This is a must have for every mother who wants to raise a healthy child. It is written thoughtfully, with a section devoted to organic produce, stocking a kitchen, nutritional advice and substitutions. The book is divided into sections appropriate for all different age groups -- from 6 months through toddlers -- and carefully addresses which foods a baby can handle at each stage of development. Recipes are filled with different flavor combinations and textures and they are both creative and flavorful. I am so impressed with this book that I bought a copy for my daughter and another one for myself!

40 of 42 people found the following review helpful.
A great guide for any parent with infants or small children learning to eat solid foods!
By artsymama
I have two children ages 2 and 10 months and I find it very difficult to know what to make for my children. It is a real struggle for me because my 2 year old is a very picky eater, but I want to feed her healthy food and not just chicken fingers and noodles like she wants. My 10 month old wants to eat only chunkier food (not baby food), but he doesn't have all of his teeth yet, so I am not quite sure what is appropriate for him. I got this book because I needed some ideas on how to make delicious meals that not only will my children enjoy, but that are healthy, organic, and easy to make. This book is not only a cookbook, but it actually starts off by teaching you about feeding your baby and the benefits of making your own food. Then, in the next section the book gives you advice on how to choose and use organic food (which I found very helpful being new to organic eating). It gives you the basics: eating produce in season, discusses eggs, diary, and meat, provides information on the tools and equipment you will need to make organic baby food, how to store the food, etc. The rest of the book is filled with great recipes that are simple, innovative, and healthy. All of the recipes are divided into stages according to the age level of the child: starting at 6 months (mainly puree recipes), 6-8 months (smooth combination purees), 9-12 months (chunky combination purees), 10 months and up (smoothies and finger foods), 12-18 months (toddler meals), 12 months and up (family meals). Each recipe tells you if it is: diary free, gluten free, nut free, vegetarian, and vegan. Each recipe also gives information of the foods you will be cooking with, the herbs and spices you can use, how to store the food, and special tips. I find the storage information particularly helpful as my children eat large portions and I don't want to waste any food, but also make my life easier by making more and having it for more than one meal. It's really a great book for parents with children who are starting to eat solids or have already started because it really can be a frustrating process figuring out what to feed them at which stage and how to make it a enjoyable process for both parent and child. A great gift and/or must have for any parent or parent to be!

3 of 3 people found the following review helpful.
Perfect for Beginners!
By Melissa
I'm a first time mama and I knew early on that I wanted to make all of my daughter's baby food. Homemade organic food is the only way to ensure that your baby is eating the healthiest, cleanest food possible (which we all want). Problem is my cooking ability does not span far past making a sandwich. So I researched for months, looking for the best organic baby food cookbook. I finally decided on this one, and I am so glad that I did. This book is perfect for beginners such as myself and progresses slowly to more advanced foods as you get more comfortable in the kitchen. About 1/8 of the book is helpful info, such as; how to properly buy organic, buying food in season, how to store and freeze foods, allergies, how to start baby on solids, etc.

PROS:
.Each recipe is labeled Vegan, Vegetarian or Gluten Free.
.Each recipe has suggestions of what spices will pair well with the dish.
.The recipe tells you the best way to prepare (peel, cut, slice) each food.
.Tells you how long each food can be stored for.
.List of the Dirty Dozen.
.List of the Clean Fifteen.
.Cover has a satin/matte coating that protects the book and allows you to wipe up spills.
.Interior pages are uncoated (100# text paper).
.Starts out with simple single ingredient purees.
.Each recipe includes a tip that helps to make the process easier.
.Book includes a sample Meal Guide Calendar to help you plan what to feed your baby for the first few months.
.Gives you tips on how to get your baby to be a "good eater".
.Colorful pages and photos that give motivation to try out new and exciting foods.
.Includes a good variety of fish, poultry and meat dishes as well as many vegetarian and vegan dishes.

CONS:
.Book is very thick and does not stay open on it's own. It would be amazing if it came in a spiral bound version as well.

This book is perfect for beginners as well as for people who already know their way around the kitchen. Highly recommend.

See all 97 customer reviews...

The Big Book of Organic Baby Food: Baby Pur�es, Finger Foods, and Toddler Meals For Every Stage, by Stephanie Middleberg MS RD CD PDF
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The Big Book of Organic Baby Food: Baby Pur�es, Finger Foods, and Toddler Meals For Every Stage, by Stephanie Middleberg MS RD CD PDF

The Big Book of Organic Baby Food: Baby Pur�es, Finger Foods, and Toddler Meals For Every Stage, by Stephanie Middleberg MS RD CD PDF

The Big Book of Organic Baby Food: Baby Pur�es, Finger Foods, and Toddler Meals For Every Stage, by Stephanie Middleberg MS RD CD PDF

[R821.Ebook] PDF Download Nutrition and Metabolism in Sports, Exercise and Health, by Jie Kang

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A key determinant of successful athletic performance is the high-level energy transformation which begins with combustion of the food that we eat. By developing a sound understanding of good nutrition we can improve athletic performance, help maintain good health and prevent disease. This clear and comprehensive introduction to nutrition in sport, exercise and health goes further than any other textbook in integrating key nutritional facts, concepts and dietary guidelines with a thorough discussion of the fundamental biological science underpinning our physiological and metabolic processes. By clearly explaining how nutrients function within our biological system, the book helps students to develop a better understanding of the underlying mechanisms, which, in turn, will help the student to apply their knowledge in practice. The book includes in depth discussion of key contemporary topics within nutrition including:

• nutrient bioenergetics
• nutrition and metabolic disease
• nutritional ergogenic aids
• nutrition for special populations
• nutritional assessment.

Each chapter includes useful pedagogical features, including case studies, review questions, definitions of key terms, and practical laboratory exercises – such as techniques for assessing nutritional status, body composition and physical activity patterns. A companion website offers additional teaching and learning features, such as PowerPoint slides, multiple-choice question banks and web links.

As the most up-to-date introduction to sport and exercise nutrition currently available, this book is essential reading for all students of sport and exercise science, kinesiology, physical therapy, nutrition, dietetics or health sciences.

Visit the companion website at www.routledge.com/cw/kang

• Sales Rank: #5979365 in Books
• Brand: Brand: Routledge
• Published on: 2012-02-24
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x 7.00" w x 1.25" l, 2.30 pounds
• Binding: Hardcover
• 504 pages

Features

• Used Book in Good Condition

About the Author

Jie Kang is a Professor in the Department of Health and Exercise Science, College of New Jersey, USA. His primary research interests are in alterations in energy metabolism, substrate utilization, cardiorespiratory function and perceived exertion in response to both acute and chronic exercise in healthy individuals and individuals with diseases.

Most helpful customer reviews

0 of 1 people found the following review helpful.
The kindle version is great! i love how you can sample it before ...
By Yadira
The kindle version is great! i love how you can sample it before actually buying/renting it. I found it easy to ready and very convenient to read it anywhere. Also. the kindle rental version is much cheaper than any other version.

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