Selasa, 30 Juli 2013

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  • Sales Rank: #1786436 in Books
  • Binding: Paperback

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Senin, 29 Juli 2013

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The text is meant for the senior Undergraduate or Postgraduate student of Electrical or Electrical and Electronics Engineering who has opted for a course on High-Voltage Engineering. The book discusses the state-of-the art in HVE systems in details. Written in simple and pedagogical manner, the content provides a holistic understanding to the interested reader of the inception, working principles, advantages and disadvantages of HVE principles and systems. The book has been designed keeping the industry requirements from a novice engineer in perspective and thus much care has been taken to provide the latest updates from the field

  • Sales Rank: #685579 in Books
  • Published on: 2013-05-28
  • Dimensions: 9.00" h x 1.13" w x 6.00" l,
  • Binding: Paperback
  • 498 pages

About the Author
"M S Naidu was Professor in the Department of High-Volt�age Engineering, Indian Institute of Science, Bangalore. A PhD from the University of Liverpool, he served as a vis�iting scientist at the High-Voltage Laboratory of the Eind�hoven University of Technology, Netherlands. He had also given lectures at many high-voltage laboratories in West Germany, Switzerland and France. Professor Naidu was a Chartered Engineer, a Fellow of the Institution Of Engineers (India) and also a Fellow of the National Academy of Engineering. His research interests included gaseous insula�tion, circuit-breaker arcs, pollution under HVDC, etc. He published many research papers and authored Advances in High Voltage Breakdown and Arc Interruption in SF6 and Vacuum (Pergamon Press, 1981). Recently, a book on Gas Insulated Substa�tions that had been authored by him, was published in 2008. Professor Naidu passed away in February 2002. V Kamaraju obtained his PhD in High-Voltage Engineer�ing from the Indian Institute of Science, Bangalore. He was formerly a Professor and Principal at the JNTU College of Engineering, Kakinada, Andhra Pradesh. He was a visiting professor at Middle East Technical University, Gaziantep, Turkey, during 1981-82. Professor Kamaraju is a Chartered Engineer and a Fellow of the Institution of Engineers (India). He has published many researchpapers and has been a consultant to various industries and to the Andhra Pradesh State Electricity Board. He has published Electrical Distribution Systems and Linear Systems: Analysis and Applications during 2006–2008 and High Voltage Direct Current Transmission in 2011, all by McGrawHill Education (India). He re�ceived the Best Teacher award from Government of Andhra Pradesh, India, in 2001. At present, he is Professor in the Department of Electrical Engineering at Mahavir Institute of Science and Technology, Hyderabad, Andhra Pradesh, India. Professor Kamaraju has done extensive research in the areas of liquid and solid dielectrics, composite insulation and partial discharges."

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Jumat, 26 Juli 2013

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  • Sales Rank: #10506282 in Books
  • Original language: French
  • Dimensions: 6.69" h x 1.93" w x 9.45" l,
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Kamis, 25 Juli 2013

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  • Published on: 1656
  • Binding: Paperback

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Jumat, 19 Juli 2013

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  • Sales Rank: #91108 in Books
  • Brand: Kand, Mandip S.
  • Published on: 2015-07-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .50" w x 6.00" l, .0 pounds
  • Binding: Paperback
  • 224 pages

Review

"[A] concise, comprehensive, and well-written book about the power of diet in treating all stages of chronic kidney disease (CKD) . . . [author] Kang, using simple, jargon-free language, details the role played by healthy kidneys and what happens when kidney function diminishes (and why); explains which foods, fluids, and supplements discourage the progression of the disease (and which ones hasten it); and presents a wide selection of CKD-friendly diet programs (for heart health, dialysis, post-transplant, etc.) enabling any sufferer to find a relevant plan . . . [O]ffers 55 delicious-sounding recipes, a handy glossary, and an invaluable list of resources including books, organizations, and websites . . . a must-have for anyone with CKD."�

(Publishers Weekly)

About the Author

Mandip S. Kang, MD, FASN, received his fellowship in nephrology from Wake Forest University School of Medicine in North Carolina. In addition to being board certified in both Internal Medicine and Nephrology, he has taught at medical schools since 1996. Currently, Dr. Kang is a Managing Partner at the Southwest Kidney Institute located in Glendale, Arizona. He was selected as the Top Doc in his specialty by Phoenix Magazine.

Excerpt. � Reprinted by permission. All rights reserved.

In the United States today, it has been estimated that 26 million adults have chronic kidney disease, and millions of others are at increased risk due to rising rates of the two most common causes of CKD―hypertension (high blood pressure) and diabetes. It is not surprising, then, that kidney disease has been classified as an epidemic. While people diagnosed with CKD need to know that it is considered a lifelong condition, they also need to know that this disorder is absolutely manageable. Underlying causes can be addressed, and a healthier lifestyle can be adopted with an eye toward slowing the progression of the disease. My years as a nephrologist (kidney doctor) have shown me that, whether you’re treating CKD alone or juggling the management of several health conditions, diet is a significant part of your treatment plan. By following the diet that meets your needs, you can keep your body’s fluid and chemical levels in better balance, improving the chance of stabilizing your kidney function and enhancing your overall health. That is why I wrote The Doctor’s Kidney Diets―to guide you in understanding and following a kidney-friendly eating plan so that you can enjoy the greatest health possible.

When someone is diagnosed with chronic kidney disease, kidney specialists and nutritionists emphasize the importance of diet to prevent the worsening of the disease, and to avoid the symptoms and complications that can develop due to this lifelong problem. Too often, though, patients find the information given to them inadequate or confusing, especially when several different disorders are involved, each with its own dietary limitations. The purpose of this book is to fill that information gap and empower you to improve your health through the foods you eat and the lifestyle changes you make. The facts and recommendations found in this book have been culled from scientific studies, from the expertise of a panel of nutritionists, and―perhaps most important―from years spent treating thousands of people with kidney disease.

Part One of this book focuses on the kidneys―both their function and their dysfunction―and on the importance of diet in the treatment of CKD. It lays the groundwork of information you need to manage chronic kidney disease.

Chapter 1 reviews the vital tasks performed by the kidneys. This information is important because the goal of CKD treatment includes―although it is not limited to―compensating for the tasks that your kidneys can no longer perform. Understanding kidney function is basic to understanding the management of kidney disease.

Once you’ve learned about the work performed by the kidneys, you’ll be ready to learn what happens when the kidneys are less able to do their job. Chapter 2 focuses on the nature, causes, and stages of chronic kidney disease. It also introduces you to your essential role as a member of your own healthcare team.

In Chapter 3, the spotlight is on nutrition. Which nutrients may have to be limited in your diet, and why? Which foods can cause further kidney damage, and which can actually help you safeguard kidney function? Chapter 3 lays out the facts and also explores important topics such as using vitamin-minerals supplements, choosing healthy beverages, dining out, and more.

Many people think that there is only one “renal diet”―one eating plan that is right for everyone with CKD. The truth is that, depending on the stage of CKD, any concurrent medical conditions, and other factors, your doctor may recommend one of several diets, or may combine two or more diets to meet your special needs. Chapter 4 not only explains the diets that are most commonly prescribed for people with CKD, but also provides valuable tips for successfully using each plan to manage your health.

Dietary changes are of crucial importance to everyone with CKD, but beyond diet, there is much you can do to manage your CKD. Chapter 5 focuses on the many healthy lifestyle changes you can make, from getting regular exercise to limiting the use of alcohol and caffeine. Some of these changes may be easy to implement, and some may prove more challenging, but all can make a positive difference in the way you feel on a daily basis as well as in your long-term health.

Although it’s important to understand the “whys” of making smart food choices, I know that dietary principles alone won’t help you feel better. You need to put those principles into practice by making and enjoying kidney-friendly dishes. That’s why Part Two of The Doctor’s Kidney Diets offers over fifty dietitian-created recipes designed specifically for people with CKD. From breakfasts to desserts, from side dishes to snacks, these dishes are not only easy to follow but also easy to love. Each one starts by listing the specific diets with which they are a good match and ends by listing Nutritional Facts, including calories, protein, carbohydrates, fiber, total fat, saturated fat, trans fat, cholesterol, phosphorus, potassium, and sodium. You’ll even find the Diabetic Exchanges per portion. This takes the guesswork out of finding appealing dishes that match your dietary needs and restrictions. Keep in mind, though, that all dietary decisions should be made under the guidance of your healthcare team. I urge you to share these recipes with your doctor and dietitian so that you can determine together how the dishes can be incorporated into your menu plan.

I’ve tried to make the information in this book easy to understand and to keep my use of medical terminology to a minimum. But some special terms are necessary to explain kidney function, kidney disease, and nutrition. With this in mind, I’ve created a Glossary (page 171) that explains the terms used in this book as well as the terms you’re likely to hear when working with your healthcare team. Turn to it whenever you want to double-check the meaning of a health-related word or phrase.

Throughout this book, I emphasize the importance of understanding your condition and its treatment. My experience has been that knowledge and active involvement in your healthcare plan are the keys to a good outcome. This book provides a great start, but you’ll want to keep adding to your knowledge. That’s why I have compiled a comprehensive Resources list (see page 183), which guides you to solid sources of information on kidney-friendly diets, specific foods and nutrients, laboratory tests, and other aspects of CKD treatment, as well as treatment for related conditions such as diabetes and heart disease. The websites and organizations listed in the Resources section can provide you with the information you need to begin the successful management of your condition and to face any new challenges you may encounter along the way.

In my practice, I have seen my patients reap the benefits of dietary and lifestyle changes―as well as patient education regarding the disease process―and these benefits have often been significant. In many individuals, kidney function has stabilized; in others, the time from diagnosis to dialysis has been greatly prolonged. It is my hope that, armed with The Doctor’s Kidney Diets, you will be able to enhance your long-term health and manage, slow, or even halt the course of chronic kidney disease.

Most helpful customer reviews

16 of 17 people found the following review helpful.
A life-changing collection of facts, tips, and recipes to help protect kidney function.
By Barbara A Hill
This is an incredibly helpful, empowering guidebook that combines crucial background information with a definitive dietary approach to managing kidney disease. Written in a manner that's straightforward and easy to understand, this book will enable anyone facing the potential for, or diagnosis of, CKD to learn from Dr. Kang's expertise and take control of their health. The book explains the particulars of kidney function, kidney disease, and related health conditions and teaches why and how to assess the quality of the foods and nutrients in your diet. It offers key advice about healthful lifestyle changes and provides an extensive Resources section.A wonderful addition is the book's Recipe section, created by dietitians and presenting simple instructions, dietary and nutritional facts, and diabetic exchanges for a collection of healthy, delicious dishes. This book may have been written for people with or at risk of kidney disease, but it's a vital resource for anyone who wants to safeguard their health.

7 of 8 people found the following review helpful.
and what I can do better to continue to have good reports
By Beverly Brown
I have been a patient of Dr. Kang's for a number of years. I am very excited about his new book. I am looking forward to reading more about my condition, and what I can do better to continue to have good reports. Dr. Kang is an excellent, caring doctor, and I recommend this book to anyone with kidney disease, or even those who just want to keep their kidneys in good shape so they won't need a doctor. I know before I was referred to Dr. Kang I ate too many foods (many processed meals) with too much sodium and potassium, and now I know I have to watch my intake very carefully. I'm anxious to try the recipes he's included. When I see him again next February I hope my kidney function number will be the highest yet. Thank you Dr. Kang!

2 of 2 people found the following review helpful.
Following the Book's Plan Means Added Years
By Marie
I recently purchased Dr. Kang's book. A must have book for anyone with Kidney Disease. It is easily understood and has easy to make recipes for all meals. This book educates you on eating the right food so this disease does not iprogress any further. It is important to be aware of foods that should be avoided Dr. Kang thourgly covers every aspect a lay person needs to know about this diease.

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Selasa, 16 Juli 2013

[C283.Ebook] Download PDF Tomoe-nage (Judo Masterclass Techniques), by Katsuhiko Kashiwazaki

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Tomoe-nage (Judo Masterclass Techniques), by Katsuhiko Kashiwazaki

Tomoe-Nage by Kashiwazaki Katsuhiko Kashiwazaki won his world title in 1981 with a unique version of the tomeo-nage which he developed himself. In his exposition on the most aesthetic of judo throws, Kashiwazaki gives an absorbing analysis f the technique, looking at both the basic form and the new variations. The instruction is extremely clear and detailed.

  • Sales Rank: #3218719 in Books
  • Published on: 1992-06
  • Original language: English
  • Binding: Paperback
  • 96 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
... for me to pull off in a fight but great resource. it has some competition style throws but ...
By Matt
one of the hardest throws for me to pull off in a fight but great resource. it has some competition style throws but it kind of sticks to the more traditional way of doing this throw

0 of 0 people found the following review helpful.
Great book with great moves.
By Jeffrey
Very expensive - but one of a kind.

1 of 1 people found the following review helpful.
Judo's 2nd Best Known Technique
By David M. Goode
Due to it's use in movies,television and comic books(Captain America succesfully used it against the incredible Hulk in their first meeting)the tome-nage is after the ippon seo-nage probally judo's best known technique.This sacrifice throw also perfectly illustrates judo's principle of using an opponent's own strength against them.Like most of the books from the Masterclass series this one concentrates on a single technique and teaches you all you would need to know about this maneuver to master it if you're already practicing judo.Because you can't learn judo from a book no matter how well written and illustrated it is.You have to practice randori.Like all the books from the Masterclass series this one written by Katsuhiko Kashiwazaki is highly recommended.

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Sabtu, 13 Juli 2013

[M300.Ebook] Download Ebook 2014 Formula Insert Pages , by Tom Henry, by Tom Henry

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Some of the important formulas included are for exact K, voltage drop, efficiency, ohm's law, kva, transformers, ambient corrections, nipple fill, motor calculation steps,motor fill, and more.

  • Sales Rank: #2007121 in Books
  • Published on: 2014
  • Binding: Paperback

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Five Stars
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