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An eye-opening investigation of the commercial pork industry and an inspiring alternative to the way pigs are raised and consumed in America.
Barry Estabrook, author of the New York Times bestseller Tomatoland and a writer of “great skill and compassion” (Eric Schlosser), now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He embarks on nocturnal feral pig hunts in Texas. He visits farmers who raise animals in vast confinement barns for Smithfield and Tyson, two of the country’s biggest pork producers. And he describes the threat of infectious disease and the possible contamination of our food supply. Through these stories shines Estabrook’s abiding love for these remarkable creatures. Pigs are social, self-aware, and playful, not to mention smart enough to master the typical house dog commands of “sit, stay, come” twice as fast as your average pooch. With the cognitive abilities of at least three-year-olds, they can even learn to operate a modified computer. Unfortunately for the pigs, they’re also delicious to eat.
Estabrook shows how these creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight, then killed on mechanized disassembly lines. But it doesn’t have to be this way. Pig Tales presents a lively portrait of those farmers who are taking an alternative approach, like one Danish producer that has a far more eco-friendly and humane system of pork production, and new, small family farms with free-range heritage pigs raised on antibiotic-free diets. It is possible to raise pigs responsibly and respectfully in a way that is good for producers, consumers, and some of the top chefs in America.
Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.
- Sales Rank: #101930 in Books
- Brand: Estabrook, Barry
- Published on: 2015-05-04
- Original language: English
- Number of items: 1
- Dimensions: 9.60" h x 1.20" w x 6.50" l, .0 pounds
- Binding: Hardcover
- 336 pages
About the Author
A three-time James Beard Award winner, Barry Estabrook is a former contributing editor at Gourmet magazine and the author of Pig Tales and Tomatoland. He blogs at politicsoftheplate.com and lives in Vermont.
Review
“A beautiful and clear-eyed examination of the world of pigs and pig farming. With his engaging prose and soulful, riveting stories, [Estabrook] illuminates the complexities of the pig industry and the desperate need for reform.” (Alice Waters, Chez Panisse)
“Estabrook puts his substantial reporting, storytelling, and writing talents in the service of the pig. He documents the horrors perpetrated in America on this miracle creature, but he also describes the ways to break away from those horrors. . . . Pig Tales appalled me, terrified me, and then filled me with hope.” (Michael Ruhlman, author of Charcuterie and Salumi)
“Estabrook tells two powerful stories here. The first is about the appalling ways in which Big Pig raises animals. . . . The second is about how skilled animal husbandry and respect for the intelligence of pigs produces . . . a far more satisfying life for farmers and pigs alike. Pig Tales is beautifully written. It is also deeply touching.” (Marion Nestle, professor of nutrition, food studies, and public health at New York University, and author of Eat, Drink, Vote: An Illustrated Guide to Food Politics)
“Estabrook turns his keen journalistic eye to pig production . . . [and] provides balance in the engaging tales of farmers and processors who are thoughtful and eminently human. . . . [A] must-read.” (Cathy Barrow, author of Mrs. Wheelbarrow’s Kitchen)
“Before Tomatoland, I thought I knew about the American way of farming. Barry Estabrook proved that I was wrong, painting a devastating portrait of what was really taking place out in the fields. It changed the way I cook and eat. Pig Tales is even more illuminating, a window into the world of pigs and pig farmers that every American omnivore needs to read. You will never look at a piece of pork in quite the same way.” (Ruth Reichl author of Delicious!)
“Estabrook demonstrates his skill with words to tell compelling true stories…authoritative yet approachable.” (Steve Weinberg - Seattle Times)
“Masterfully blends storytelling with succinct explanations of policy and science…a must-read.” (Jim Romanoff - EatingWell)
“Cogent, level-headed.” (Nature)
“Excellent…a more balanced and nuanced complement to muckraking works on similar subjects by Upton Sinclair (The Jungle) and, more recently, Eric Schlosser (Fast Food Nation).” (Peter A. Coclanis - Raleigh News & Observer)
“Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity. Gruesome on one hand; funny on the other.” (Christopher Kimball - Wall Street Journal)
Most helpful customer reviews
18 of 19 people found the following review helpful.
Sino-American switcheroo
By An amazon customer
In a fantastic, enthralling and wide-ranging piece of investigative journalism the author documents mans enigmatic relation to pigs.
He starts off with a sensitive depiction of just how intelligent and caring pigs are and talks to a woman intimate with her pet for years. The moods and awareness are more than you would expect from a pet like a dog but exceed canines. He talks about the millions of feral pigs that are on the loose, particularly in Texas.
He then moves on to the second section of the book where the totally unnecessary cruelty and torture of pigs as factory farm animals is detailed. After that stench, he goes to Denmark, a major industrial producer of pork, and witnesses how they have mastered the problems seen here at a price more competitive than ours!
He talks about the huge environmental impact of hog farms in Iowa and how the pollution laws have been totally ignored by the counties north of Des Moines and the immense cost to citizens there to clean up their polluted drinking water. Law suits are underway as an attempt to remedy the situation.
The combined air pollution, water pollution, worker injuries, medical risks and animal cruelty are reminiscent of a third-world industry and ironically controlling interest in this industry is Chinese.
Highly recommended.
12 of 12 people found the following review helpful.
I am glad I did
By Linda H
I live in rural Iowa where the threat of having my own life and the life of our small community brought to ruin by the enormous amounts of dangerous pollution caused by these giant hog CAFOs is a real fear from day to day. Especially now that the Chinese market has opened up. So I've read a lot of books on this subject, looking for an understanding of why our local farmers want to do this to us and especially whether the secretive Big Hog industry is telling us the truth when it says that we have to put up with the gut wrenching ills it foists on us for our farmers to survive and for people to be fed. I've learned quite a lot from various authors over the last couple of years and was not sure I was ready for yet another view of the subject. But Barry's interview on NPR captivated me so I ordered Pig Tales and having now read it, I am glad I did.
This is an extremely well-written and well-researched book. Barry Estabrook is an incredibly gifted story teller. He's taken a uncomfortable topic with many dimensions and woven a comprehensible web of very human stories that are not only wonderfully informative, but that also touch the heart. I hope this book gets read widely. As a society we need to re-think our approach to food if we wish to live truly well, peacefully, and sustainably upon this planet of finite physical resources. This is a great introduction to the need and possibilities for raising meat animals more humanely and .healthfully.
12 of 12 people found the following review helpful.
A must read
By Amazon Customer
We are a small farm in MO that raises pigs on pasture. I'm very grateful to the author for writing this book. He spins a captivating tale about the world of pigs and pig farming that clarifies the true cost of cheap meat. Don't be afraid that it is going to much "gloom and doom" to read without getting depressed. Think of it more as a journey with the author through beauty and darkness, that leaves you with hope.
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