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Cooking Along the Ganges: The Vegetarian Heritage of India, by Malvi Doshi
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Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.All Indian food is not hot; rather it is the variety of spices, and how and when they are added that makes Indian food distinctive.-Malvi DoshiMalvi, with her generosity of spirit, is as wonderful a teacher as she is a cook. She presents her recipes in clear, accessible language that allows both the novice and the accomplished cook to achieve authentic flavors again and again.-Michele Anna Jordan, from the Foreword to Cooking Along the GangesReviews for the Ganges Restaurant:Hindu vegetarians ascribe important healing properties to certain foods Too complex for me, I ignored therapeutics at the Ganges and concentrated on the pure pleasure of eating. Malvi Doshi, it turned out, is a genius.-Sharon Silva, San Francisco Focus MagazineId been enjoying Indian food for more than 30 years, but in this unheralded restaurant on a dark, cold street I tasted dishes Id only read about.-Jim Wood, on the Ganges Restaurant, San Francisco Examiner Image Magazine. Cover illustration ©2002 Arun KamatCover design by Rodwin Pabello (www.rodwin.com)
- Sales Rank: #2373425 in Books
- Brand: Malvi Doshi
- Published on: 2002-11-18
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.44" w x 6.00" l, 1.85 pounds
- Binding: Paperback
- 576 pages
- ISBN13: 9780595244225
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
About the Author
Born in Surat, Gujarat, Malvi Doshi grew up while traveling through India. After living in both New York and Nairobi, Kenya she settled with her family in San Francisco, where she began to write about Indian cooking. Following the publication of her first cookbook, A Surti Touch (Strawberry Hill Press), Chef Doshi and her husband opened the Ganges Restaurant in 1986. Her unique, magnificent vegetarian cooking quickly established her reputation as a premier Indian chef. Now retired, Malvi Doshi resides in Berkeley, California from where she writes and teaches Indian cooking.
Most helpful customer reviews
12 of 12 people found the following review helpful.
A Timeless Classic
By Blue Phoenix Radio
These are recipes you won't find anywhere else. This is a cookbook you will take down again and again. Malvi Doshi writes concisely and in an easy to follow manner from the novice to the expert. I had the good fortune to frequent her restaurant, "The Ganges" when she had it. Alais, there are only two ways to get her cullinary expertise now, live in the Berkley area and attend a class, or this cookbook. Her original cookbook, "A Surti Touch" while out of print remains a well loved (if not food smeared) classic.
I personally stopped "collecting" cookbooks with the advent of web based recipe searches, but this book, this book, is more than something to hold a distinguished place on any fine cooks shelf. This book is one to be used and treasured for a lifetime.
Thank you, Mrs. Doshi for your wisdom and guidance. I have waited along time for more of your wonderful, mouth-watering recipes!
0 of 0 people found the following review helpful.
ever failed to produce a wonderful dish. If you have a love for Desi ...
By J. Lawrence
I've had this book for some two years now-- and it has never, ever failed to produce a wonderful dish. If you have a love for Desi food, you need this sucker in your kitchen. Seriously.
0 of 0 people found the following review helpful.
Five Stars
By Dr
Authentic Gujarati recipes.
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