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Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. This new volume brings together the best of his three out-of-print works on the subject: Kingsley Amis in Drink, Everyday Drinking and How's Your Glass? In one handsome package, the book covers a full shelf of the master's riotous and erudite thoughts on the drinking arts: Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) are Amis's musings on The Hangover, The Boozing Man's Diet, The Mean Sod's Guide, and (presumably as a matter of speculation) How Not to Get Drunk - all leavened with fun quizzes on the making and drinking of alcohol all over the world. Mixing practical know-how and hilarious opinionation, this is a delightful cocktail of wry humour and distilled knowledge, served by one of our great gimlet wits.
- Sales Rank: #7945262 in Books
- Published on: 2008-11-03
- Original language: English
- Number of items: 1
- Dimensions: 8.10" h x 1.20" w x 5.50" l, .0 pounds
- Binding: Hardcover
- 320 pages
From Booklist
The drinks revival is nearly complete—it’s now possible to be as insufferable about beer and spirits as about wine—but the revival seems to come with a warning label: enjoy the drinks, but don’t drink too much. In the face of that, it’s refreshing to see an artifact from a more hedonistic era: Amis knew the finer points of booze as well as anyone, but he never apologized for enjoying its effect, either. This reissue, appropriately introduced by Christopher Hitchens, collects Amis’ three drinks books: On Drink (1973), an indispensable primer; Every Day Drinking (1983), a browseworthy collection of newspaper columns; and How’s Your Glass? (1984), a dispensable collection of quizzes. Some of the advice is timeless—Amis, who could presumably afford better, advocated strategic deployment of cheap booze to save money—and some is not: liquor-store shelves look so different now that some passages are best read for historical perspective. But good humor never spoils, and Amis’ quips and gripes about noisy pubs, vodka drinkers, wine snobs, teetotalers, and hangovers grow more delicious with age. --Keir Graff
Review
"Kingsley Amis's drink writing is better than anybody else's, ever..." - Esquire "These books are so delicious they impart a kind of contact high; they make you feel as if you've just had the first sip of the planet's coldest, driest martini." - The New York Times Daily Review "There has never been a more charming, erudite, eager, generous and devoted lover of drink - to judge by his writing - than Kingsley Amis." - The New York Times Sunday Book Review "His treatise on the hangover (both physical and metaphysical) is among his best known for a reason, and is required reading for the dipsomaniacs amongst us." - The Washington Times
About the Author
Born in London in 1922, Kingsley Amis was one of the best-loved British novelists of the twentieth century. He was the author of more than twenty novels, including the classic Lucky Jim, and a number of other works of criticism, poetry, and memoir. He was knighted in 1990, and died in 1995 at the age of seventy-three.
Most helpful customer reviews
3 of 3 people found the following review helpful.
The power of positive drinking
By JAK
Kingsley Amis did a stint as a Communist as a young man and with age matured into a faux Colonel Blimp.I think he was pretty consistent.He's one of the great enemies of the prim , the good and the boring.He hated God but he still let's you meet him in THE GREEN MAN.If you haven't read LUCKY JIM and the aforementioned GREEN MAN, do yourself a favor , get on with it!A philanderer , a boozer and I assume a misanthrope, he should be a pleasure to read on drink and fortunately ,he is.This book is a collection of newspaper pieces and there is a fair amount of repetition but it's informative and funny. There is at least one wildly inaccurate assertion by Amis to the effect that martinis were the drink of John Rockefeller .I am afraid that dour Baptist would have cringed in horror at the thought.Well, you aren't reading this for social history.The introduction was written by Christopher Hitchens and there are recipes.
12 of 12 people found the following review helpful.
Kingsley Amis never disappoints
By Geoff Puterbaugh
In a strange sort of way, Kingsley Amis does for drink what Anthony Bourdain does for food: with enormous humor and joy in life, both authors just say "go for it." It is probably no coincidence that they both loathe vegetarians, especially vegans.
I am not particularly sure that Amis is utterly scientific on the topic of drink (who is?), but he is utterly funny. And, for my two cents, he is funniest when he returns (again and again) to "The Wine Problem." As he mutters in his curmudgeonly way, there is no actual problem with wine itself: the problem is with inviting guests for dinner, who all arrive expecting wine AS A MATTER OF COURSE. If you don't serve them wine (even "plonk," British English for "rotgut"), you instantly lose social status. And Amis offers other examples: having dinner at an Indian restaurant featuring fiery curries, or at a Thai restaurant -- is this really the time to play the Wine-Snob Card? Or would you enjoy your dinner much much more if it were accompanied by beer? (M.F.K. Fisher would be nodding her head from A Better World.)
My own sainted mother once worked her own way around "The Wine Problem," when she realized that one of her guests (A Wine Snob) would drink only red wines -- and, thirty minutes before dinner -- she had only white wines. Well, she put red food-coloring into the white wine, and the great Wine Snob praised his delicious drink!
Just as perceptive: Amis divides the world into those who prefer cocktails, and those who prefer wine. He places himself emphatically in the first group, although he freely admits to chugging that da**ed wine from time to time ("particularly when dinner looks to be a long way off, and there is nothing else available.")
Amis himself led a highly entertaining life -- at least for outside spectators. He started off as a young Communist, but sooner or later began to come to his senses, and ended up as great friends with the likes of Robert Conquest. He wrote one of the funniest novels ever written ("Lucky Jim") and a great black comedy ("Ending Up.") By the end of his days, the former Young Communist was accused of being a "fuddy-duddy reactionary." The older Amis published such opinions gleefully, and said awful things like: "Who needs change?"
His "simplified recipe" for the Singapore Sling is lamentable, however, and he might actually have enjoyed such new baubles as the caipirinha.
A great little book for a quiet December evening!
3 of 3 people found the following review helpful.
Entertaining. A good gift book.
By Generic Man
If you are sufiiciently aware, according to Kingsley Amis, to remember aspirin before going to sleep, then you obviously weren't having a good time. Amis keeps it light, never snooty, and tries to educate you about drinking. Mind you, this was before the explosion of American vineyards and beer snobs, but that's a good thing: here's some basics on the etiquette of serving beer; here are some ideas on drinking gin; here's the basics of French, German, Italian wine. In a charming and funny way, he instructs the uninitiated in how to drink like a gentleman, and does a fine job.
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