Kamis, 14 Oktober 2010

[I993.Ebook] Ebook Aided Navigation: GPS with High Rate Sensors, by Jay A. Farrell

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Aided Navigation: GPS with High Rate Sensors, by Jay A. Farrell

Design Cutting-Edge Aided Navigation Systems for Advanced Commercial & Military Applications

Aided Navigation is a design-oriented textbook and guide to building aided navigation systems for smart cars, precision farming vehicles, smart weapons, unmanned aircraft, mobile robots, and other advanced applications. The navigation guide contains two parts explaining the essential theory, concepts, and tools, as well as the methodology in aided navigation case studies with sufficient detail to serve as the basis for application-oriented analysis and design.

Filled with detailed illustrations and examples, this expert design tool takes you step-by-step through coordinate systems, deterministic and stochastic modeling, optimal estimation, and navigation system design. Authoritative and comprehensive, Aided Navigation features:

  • End-of-chapter exercises throughout Part I
  • In-depth case studies of aided navigation systems
  • Numerous Matlab-based examples
  • Appendices define notation, review linear algebra, and discuss GPS receiver interfacing
  • Source code and sensor data to support examples is available through the publisher-supported website

Inside this Complete Guide to Designing Aided Navigation Systems

• Aided Navigation Theory: Introduction to Aided Navigation • Coordinate Systems • Deterministic Modeling • Stochastic Modeling • Optimal Estimation • Navigation System Design • Navigation Case Studies: Global Positioning System (GPS) • GPS-Aided Encoder • Attitude and Heading Reference System • GPS-Aided Inertial Navigation System (INS) • Acoustic Ranging and Doppler-Aided INS

  • Sales Rank: #861660 in Books
  • Brand: Jay A Farrell
  • Published on: 2008-04-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x 1.31" w x 6.30" l, 1.91 pounds
  • Binding: Hardcover
  • 530 pages
Features
  • Aided Navigation GPS with High Rate Sensors

About the Author
About the Author Jay A. Farrell, Ph.D., is a Professor and former Chair of the Department of Electrical Engineering at the University of California, Riverside. Dr. Farrell is the author of over 150 technical publications, as well as co-author of the books, Adaptive Approximation Based Control: Unifying Neural, Fuzzy and Traditional Adaptive Approximation Approaches and McGraw-Hill's The Global Positioning System and Inertial Navigation.

Most helpful customer reviews

3 of 4 people found the following review helpful.
Try Groves instead
By Damien
There's nothing really wrong with this book. The layout is logical. The chapters are well organised, although there is some to-and-fro between the self-alignment and AHRS chapters. There is example code that seems to work (except, of course, for the really important chapters).

The problem is, Groves (Principles of GNSS, Inertial, and Multi-Sensor Integrated Navigation Systems (GNSS Technology and Applications)) does it better, more logically and, as a practitioner, more useful in implementing a GPS/INS system.

It does do some things better than Groves: it introduces Doppler radar, barometric measurements and other sensors and shows how they can be put into the framework. It also does quaternions, something barely addressed in Groves.

However, from a practitioner's point of view, the "advantage" of leaving the rotation description as neutral makes the presentation more difficult to follow. Groves sticks to DCM for the sake of clarity and it pulls off.

2 of 3 people found the following review helpful.
a second edition would have been better
By David Arp
The book isn't as easy to handle as Farrell's "The Global Positioning System & Inertial navigation". A revised edition of this latter book would have been better; there are a lot of mistakes to correct. Still the current book and its precessor are good references for aided inertial navigation.

4 of 4 people found the following review helpful.
Farrell is the Sherpa of Aided Navigation
By J. Covalesky
After struggling through countless articles with a myriad of approaches to fusing GPS receiver data with vehicle sensors (wheel encoders, accelerometers, gyroscopes, etc.), I started to notice how often references to work by Farrell showed up in the higher quality articles. That led me to buying his latest book, Aided Navigation.

Aided Navigation lays out Farrell's way of designing positioning systems. His designs take a subsystem formed through integration of several sensors that give good short term changes in state (e.g. position changes from inertial sensors) and aid it with one or more complimentary subsystems that do better at following the state over a longer time period (e.g. GPS receiver output.) This is a fairly classical approach, but his survey of the prerequisite theory and explanation of the finer implementation details is refreshingly well-organized.

In Part I, he builds up the analytical tools needed to rigorously execute his design methodology. It includes lots of simple examples along the way. Part II is a catalog of detailed real-world designs.

I like how the whole text coheres around derivation and demonstration of a particular design methodology. You get the feeling that he's built systems that had to work in the real world and not just on paper. Although he does outline a recipe for analyzing these sorts of systems, his theoretical depth and copious reference list saves the book from being an unthinking cookbook. It has helped me decode a lot of positioning articles I've read and given me a good 'reference trajectory' for my own design journey.

If I had to keep just two positioning references on my bookshelf, this would be one and Dan Simon's _Optimal State Estimation_ would be the other (not counting my linear algebra, physics, and calculus textbooks.)

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Selasa, 12 Oktober 2010

[F977.Ebook] PDF Ebook Accidents in North American Mountaineering 2015From American Alpine Club

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Accidents in North American Mountaineering 2015From American Alpine Club

Published annually since 1948, Accidents in North American Mountaineering reports on the year's most significant and educational climbing accidents. In each case, we analyze what went wrong, helping climbers prevent or survive similar situations in the future.

This year's Know the Ropes section aims to prevent accidents related to rock climbing protection by teaching the best practices for sport and traditional climbing.

Danger Zones analyzes accidents on the Nose of El Capitan for the past 41 years, helping climbers plan safer ascents of big-wall climbs.

Three Essentials stories provide crucial information on frostbite, head injuries, and rappelling mistakes.

  • Sales Rank: #585242 in eBooks
  • Published on: 2015-08-12
  • Released on: 2015-08-12
  • Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
When someone asks me what book to read to learn ...
By pookey
When someone asks me what book to read to learn about climbing, this series is what I point them to. How to Climb Rock and Freedom of the Hills teach the What. This teaches the Why. Climbing punishes mistakes harshly. I read this every year as a visceral reminder of that fact.

0 of 0 people found the following review helpful.
Mountains are beautiful yet deadly.
By Karishmananda
Mountains are one of the most beautiful creations of God. Just think of how many have painted them, studied them, and explored them. Certainly the most celebrated historical icons of all time and should always be respected as such. To me, altitude has always intrigued man as well as volcanic activity in books and videos I've read as well as my personal encounters for a mountainous area is very beautiful. Yet, I implore you in one simple sentence — Respect them, so you may live.

0 of 0 people found the following review helpful.
A must read for anyone who climbs. Comes out ...
By Amazon Customer
A must read for anyone who climbs. Comes out new every year. Brings home the inherent dangers associated with mountaineering and climbing.

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Jumat, 08 Oktober 2010

[Y939.Ebook] Download Ebook Marine! The Life Of Chesty Puller, by Burke Davis

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Marine! The Life Of Chesty Puller, by Burke Davis

Paperback

  • Sales Rank: #2113014 in Books
  • Published on: 1988
  • Binding: Paperback

Most helpful customer reviews

99 of 100 people found the following review helpful.
Must read for anyone contemplating the Corps as a Career.
By William P. Urban
I am a Vietnam Vet and was in the same Province as Chesty's son Lewis Puller Jr. (Quang Nam Province, 1970) One of the reasons I read the bio about his father as well as the son's own auto-bio. War is no joking matter and no game as Lewis Jr. found out. You also can't fight a war all by yourself which is sometimes the impression gained from Burke's book. The striking point to me about Chesty Puller however, more than his heroism under heavy enemy fire, is that Chesty, advancing from Private to Lieutenant General, throughout his long career never forgot where he came from. Time after time in incidents vividly described in Burke's book, Burke clearly shows that Chesty never got carried away with his own legend and always maintained a genuine and real concern for the enlisted men who did the fighting and the dying. And who, when he saw Officer abuse of enlisted men, as opposed to ordinary disipline nipped it in the bud. This book clearly shows that the enlisted men were very close to Chesty's heart and that Chesty never asked anyone, enlisted or NCO or Officer to do anything that he had not or would not do himself. Very excellent book. Was not able to stop reading once I began it.

42 of 42 people found the following review helpful.
Semper Fidelis
By A Customer
Burke Davis wrote a definitive account of the legendary 'Chesty' Puller. It's as much a biography of Puller as it is a history of the Corps, for the two were intertwined for the better part of forty years. Very easy read, always entertaining, never a dull page. Should be required reading for all military professionals, especially Marines. HIGHLY RECOMMENDED.

39 of 39 people found the following review helpful.
They don't make em like this anymore
By Chris Gregor
Burke Davis did a spectacular job with this book and I highly recommend it. Not having served in the Marine Corps, this book gave me a pungent taste and deep admiration for this elite fighting brotherhood of which Puller is a legend. What came through to me most about Puller was his incredible humanity and compassion for his men. Puller would never eat until his men ate first, and in the midst of the frostbitten epic Marine engagement at the Chosin Resevoir in the Korean War, Davis writes that Puller took his own jacket off to give to a grunt who didn't have one. This to me is what made Puller special and puts a gold plate on the heroic bust that Davis has crafted - fearsome pugnacity, steely toughness, and unparalleled leadership were qualities he possessed in uncommon quantities, but his heart of gold was what makes him and this book stand out. It's a sad commentary on modern day America that a man like Chesty Puller would probably be mocked, scorned and marginalized. A good read.

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Kamis, 07 Oktober 2010

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Minggu, 03 Oktober 2010

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Dedicated to the Czechs in America, this book contains scores of Czech recipes, lists Czech festival dates and sites, and gives brief info about Czech folk arts and history.

  • Sales Rank: #2066326 in Books
  • Published on: 1981-07
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 6.25" w x .25" l,
  • Binding: Paperback
  • 60 pages

About the Author
This book, dedicated to Americans of Czech and Slav descent who want to know more about their heritage, was Penfield's first publication of ethnic interest. It remains tremendously popular. Four pages of color.

Most helpful customer reviews

3 of 3 people found the following review helpful.
A family favorite
By D. Webb
I remembered seeing this slim red book in my mother's Czech-American kitchen and just had to get a copy for myself - after all, it's the source of our favorite childhood treat, Czechoslovakian Sugar Cookies (p.55)! Rich and buttery with a slick coating of confectioners sugar, these cookies aren't like anything else - and you won't find the recipe anywhere else, either!

In addition to containing recipes for such classic dishes as Czech Sauerkraut, Liver Dumpling Soup, Bohemian Rye Bread, Kolache and all manner of poppy-seed desserts, the book also includes short sections on Czech history and traditions. Published in 1981, much of the historical information is now vastly out-of-date, but it still provides an interesting look at Czech and Slovak culture - particularly from the perspective of Czech immigrants to the United States (complier Pat Martin is credited as the 'coordinator of the Czech village Association of Cedar Rapids, Iowa, so there's a definite mid-Western emphasis).

The book contains a few color photos and several black and white pictures and illustrations.

1 of 1 people found the following review helpful.
More "Traditions" than "Recipes"
By grannie annie
Well written with informative content.

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[U122.Ebook] Free Ebook Pig Tales: An Omnivore's Quest for Sustainable Meat, by Barry Estabrook

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Pig Tales: An Omnivore's Quest for Sustainable Meat, by Barry Estabrook

An eye-opening investigation of the commercial pork industry and an inspiring alternative to the way pigs are raised and consumed in America.

Barry Estabrook, author of the New York Times bestseller Tomatoland and a writer of “great skill and compassion” (Eric Schlosser), now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He embarks on nocturnal feral pig hunts in Texas. He visits farmers who raise animals in vast confinement barns for Smithfield and Tyson, two of the country’s biggest pork producers. And he describes the threat of infectious disease and the possible contamination of our food supply. Through these stories shines Estabrook’s abiding love for these remarkable creatures. Pigs are social, self-aware, and playful, not to mention smart enough to master the typical house dog commands of “sit, stay, come” twice as fast as your average pooch. With the cognitive abilities of at least three-year-olds, they can even learn to operate a modified computer. Unfortunately for the pigs, they’re also delicious to eat.

Estabrook shows how these creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight, then killed on mechanized disassembly lines. But it doesn’t have to be this way. Pig Tales presents a lively portrait of those farmers who are taking an alternative approach, like one Danish producer that has a far more eco-friendly and humane system of pork production, and new, small family farms with free-range heritage pigs raised on antibiotic-free diets. It is possible to raise pigs responsibly and respectfully in a way that is good for producers, consumers, and some of the top chefs in America.

Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.

  • Sales Rank: #101930 in Books
  • Brand: Estabrook, Barry
  • Published on: 2015-05-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.60" h x 1.20" w x 6.50" l, .0 pounds
  • Binding: Hardcover
  • 336 pages

About the Author
A three-time James Beard Award winner, Barry Estabrook is a former contributing editor at Gourmet magazine and the author of Pig Tales and Tomatoland. He blogs at politicsoftheplate.com and lives in Vermont.

Review
“A beautiful and clear-eyed examination of the world of pigs and pig farming. With his engaging prose and soulful, riveting stories, [Estabrook] illuminates the complexities of the pig industry and the desperate need for reform.” (Alice Waters, Chez Panisse)

“Estabrook puts his substantial reporting, storytelling, and writing talents in the service of the pig. He documents the horrors perpetrated in America on this miracle creature, but he also describes the ways to break away from those horrors. . . . Pig Tales appalled me, terrified me, and then filled me with hope.” (Michael Ruhlman, author of Charcuterie and Salumi)

“Estabrook tells two powerful stories here. The first is about the appalling ways in which Big Pig raises animals. . . . The second is about how skilled animal husbandry and respect for the intelligence of pigs produces . . . a far more satisfying life for farmers and pigs alike. Pig Tales is beautifully written. It is also deeply touching.” (Marion Nestle, professor of nutrition, food studies, and public health at New York University, and author of Eat, Drink, Vote: An Illustrated Guide to Food Politics)

“Estabrook turns his keen journalistic eye to pig production . . . [and] provides balance in the engaging tales of farmers and processors who are thoughtful and eminently human. . . . [A] must-read.” (Cathy Barrow, author of Mrs. Wheelbarrow’s Kitchen)

“Before Tomatoland, I thought I knew about the American way of farming. Barry Estabrook proved that I was wrong, painting a devastating portrait of what was really taking place out in the fields. It changed the way I cook and eat. Pig Tales is even more illuminating, a window into the world of pigs and pig farmers that every American omnivore needs to read. You will never look at a piece of pork in quite the same way.” (Ruth Reichl author of Delicious!)

“Estabrook demonstrates his skill with words to tell compelling true stories…authoritative yet approachable.” (Steve Weinberg - Seattle Times)

“Masterfully blends storytelling with succinct explanations of policy and science…a must-read.” (Jim Romanoff - EatingWell)

“Cogent, level-headed.” (Nature)

“Excellent…a more balanced and nuanced complement to muckraking works on similar subjects by Upton Sinclair (The Jungle) and, more recently, Eric Schlosser (Fast Food Nation).” (Peter A. Coclanis - Raleigh News & Observer)

“Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity. Gruesome on one hand; funny on the other.” (Christopher Kimball - Wall Street Journal)

Most helpful customer reviews

18 of 19 people found the following review helpful.
Sino-American switcheroo
By An amazon customer
In a fantastic, enthralling and wide-ranging piece of investigative journalism the author documents mans enigmatic relation to pigs.
He starts off with a sensitive depiction of just how intelligent and caring pigs are and talks to a woman intimate with her pet for years. The moods and awareness are more than you would expect from a pet like a dog but exceed canines. He talks about the millions of feral pigs that are on the loose, particularly in Texas.
He then moves on to the second section of the book where the totally unnecessary cruelty and torture of pigs as factory farm animals is detailed. After that stench, he goes to Denmark, a major industrial producer of pork, and witnesses how they have mastered the problems seen here at a price more competitive than ours!
He talks about the huge environmental impact of hog farms in Iowa and how the pollution laws have been totally ignored by the counties north of Des Moines and the immense cost to citizens there to clean up their polluted drinking water. Law suits are underway as an attempt to remedy the situation.
The combined air pollution, water pollution, worker injuries, medical risks and animal cruelty are reminiscent of a third-world industry and ironically controlling interest in this industry is Chinese.
Highly recommended.

12 of 12 people found the following review helpful.
I am glad I did
By Linda H
I live in rural Iowa where the threat of having my own life and the life of our small community brought to ruin by the enormous amounts of dangerous pollution caused by these giant hog CAFOs is a real fear from day to day. Especially now that the Chinese market has opened up. So I've read a lot of books on this subject, looking for an understanding of why our local farmers want to do this to us and especially whether the secretive Big Hog industry is telling us the truth when it says that we have to put up with the gut wrenching ills it foists on us for our farmers to survive and for people to be fed. I've learned quite a lot from various authors over the last couple of years and was not sure I was ready for yet another view of the subject. But Barry's interview on NPR captivated me so I ordered Pig Tales and having now read it, I am glad I did.

This is an extremely well-written and well-researched book. Barry Estabrook is an incredibly gifted story teller. He's taken a uncomfortable topic with many dimensions and woven a comprehensible web of very human stories that are not only wonderfully informative, but that also touch the heart. I hope this book gets read widely. As a society we need to re-think our approach to food if we wish to live truly well, peacefully, and sustainably upon this planet of finite physical resources. This is a great introduction to the need and possibilities for raising meat animals more humanely and .healthfully.

12 of 12 people found the following review helpful.
A must read
By Amazon Customer
We are a small farm in MO that raises pigs on pasture. I'm very grateful to the author for writing this book. He spins a captivating tale about the world of pigs and pig farming that clarifies the true cost of cheap meat. Don't be afraid that it is going to much "gloom and doom" to read without getting depressed. Think of it more as a journey with the author through beauty and darkness, that leaves you with hope.

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Jumat, 01 Oktober 2010

[I548.Ebook] PDF Ebook Pen to Press: Illustrated Manuscripts and Printed Books in the First Century of Printing, by Sandra & Farquhar, James Douglas Hindman

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Pen to Press: Illustrated Manuscripts and Printed Books in the First Century of Printing, by Sandra & Farquhar, James Douglas Hindman

  • Sales Rank: #6550964 in Books
  • Published on: 1977
  • Format: Import
  • Binding: Hardcover

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